Yiziphi izinyathelo zokuphepha zokusetshenziswa kwe- i-mutton slicer

1. Ukudla kwenyama kumele kuqandiswe ngokusesilinganisweni futhi kuqine, ngokuvamile ngaphezu kuka-“-6 ℃”, futhi akufanele kuqandiswe ngokweqile. Uma inyama inzima kakhulu, kufanele incibilike kuqala, futhi inyama akufanele ibe namathambo ukuze igweme ukulimala ku-blade.

2. Ubukhulu bezingcezu zenyama kulungiswa ngokungeza noma ukunciphisa i-gasket ngemuva kwe-blade. Ngaphambi kokusebenzisa, sicela ulahle amafutha okupheka endaweni eshelelayo ukuze unciphise ukungqubuzana.

3. Isibambo sommese esisesandleni sokudla kufanele sihanjiswe sibheke phezulu naphansi, futhi asikwazi ukuphulwa siye kwesokunxele (ngasendleleni yebhulokhi yenyama) ngesikhathi sokunyakaza, okuzokwenza ukuthi ummese ukhubazeke.

4. Uma ummese ushelela futhi ungakwazi ukubamba inyama ngemva kokusika amakhilogremu angamakhulu ambalwa, kusho ukuthi ummese umile futhi kufanele ulolwe.