Ndezvipi zvidziviriro zvekushandiswa kwe mutton slicer

1. Chikafu chenyama chinofanira kuomeswa nechando zvine mwero uye chakaomeswa, kazhinji pamusoro pe “-6 ℃”, uye hachifanirwe kunge chakanyanya kuomeswa nechando. Kana nyama yacho yakanyanya kuoma, inofanira kutanga yanyungudutswa, uye nyama haifaniri kuva nemapfupa kuti irege kukanganisa blade.

2. Ukuru hwezvimedu zvenyama hunogadziriswa nekuwedzera kana kuderedza gasket seri kweblade. Usati washandisa, ndapota donhedza mamwe mafuta ekubikisa mune inotsvedza groove kuti uderedze kupokana.

3. Mubato webanga muruoko rworudyi unofanira kufambiswa wakatarisa kumusoro uye pasi, uye haugoni kutyorwa kuruboshwe (munzira yebhokisi renyama) panguva yekufamba, izvo zvichaita kuti banga rive nekuremara.

4. Kana banga richitsvedza uye risingakwanisi kubata nyama mushure mekucheka mapaundi mazana mashoma, zvinoreva kuti banga rakamira uye rinofanira kurodzwa.