Okufanele ukwenze ngewundlu ngaphambi kokusebenzisa isiceli sewundlu

1. Pakisha futhi umise inyama yemvu ngqo ngemva kokusika ingxenye. Imvu iyahlukaniswa, ikhishwe amathambo, ihlanganiswe, ifakwe ebhokisini futhi iqandiswe. Hlukanisa, khipha amathambo bese uwafaka efrijini ukuze aqandiswe.

2. Yehlisa izinga lokushisa kwenyama libe ngaphansi kuka-18°C, futhi umswakama omningi enyameni uzokwakha amakristalu afriziwe. Le nqubo ibizwa ngokuthi ukuqhwaza kwenyama.

3. Izinga lokushisa lapho kwakhiwa khona i-crystal nucleus ezinzile, noma izinga lokushisa eliphansi eliqala ukuphakama libizwa ngokuthi izinga lokushisa elibalulekile noma izinga lokushisa eliphakeme kakhulu. Kusukela ekukhiqizeni nasekusetshenzisweni kwesikhathi eside, njengoba umswakama wewundlu uba yiqhwa, indawo yokuqandisa yehla, futhi lapho izinga lokushisa lifinyelela ku -5 kuya ku -10°C, cishe u-80% kuya ku-90% womswakama osesiculweni usuke uqhwa. eqhweni. Lolu hlobo lwe-mutton luwumkhiqizo wenyama osemusha, futhi inyama enqunywe nge-mutton slicer ngalesi sikhathi inhle kakhulu.

4. Lapho usebenzisa isisiki semvu ukucubungula inyama yemvu okokuqala ngqa, ungahlukanisa inyama enamafutha nencane, bese uyigeza ngamanzi. Ukugeza kunganciphisa iphunga lemvu. Ngaphambi kokusebenzisa umshini, ukwelashwa kwe-mutton kubaluleke kakhulu.