Steps of gwayana rokucheka muchina cutting lamb rolls

1. First, wrap the lamb with plastic wrap and put it in the refrigerator to freeze.

2. After the lamb is completely frozen, take it out of the cold storage.

3. First use a mutton slicer to cut into the desired length and width.

4. Cut into thin slices with a mutton slicer. Note that when cutting the knife, be steady and fast, so that the cut mutton rolls are smooth and have the same thickness.

Note that when the mutton slicer is not used, the blade should be sharpened frequently. This will not only cut a lot of mutton rolls in a short period of time, but also the mutton rolls will be bigger, thinner, and more delicious.