Amanyathelo e umatshini wokusika itakane ukusika imiqulu yeegusha

1. Okokuqala, bhinqa imvana ngeplastiki kwaye uyibeke efrijini ukuze iqhwa.

2. Emva kokuba itakane liqiniswe ngokupheleleyo, likhuphe kwindawo yokugcina ebandayo.

3. Okokuqala sebenzisa isixhobo sokusika inyama yegusha ukusika ubude nobubanzi obufunwayo.

4. Sika ube ngamaqhekeza amancinci nge-mutton slicer. Qaphela ukuba xa usika imela, uzinzile kwaye ukhawuleze, ukwenzela ukuba i-mutton rolls egayiweyo igudileyo kwaye ibe nobukhulu obufanayo.

Qaphela ukuba xa i-mutton slicer ingasetyenziswanga, i-blade kufuneka ilolwe rhoqo. Oku akuyi kunqumla kuphela ii-mutton rolls ezininzi ngexesha elifutshane, kodwa kwakhona ii-mutton rolls ziya kuba zikhulu, zibe ncinci, kwaye zibe mnandi ngakumbi.