Kutheni zonke izilayi zenyama zisikwe yi isixhobo sokusika inyama yegusha?

Inyama egayiweyo yi-mutton slicer iqengqiwe. Kukho izizathu ezibini eziphambili. Enye i-angle yokusika i-blade. I-blade ye-slicer yimela emacala-nye. I-engile yokusika yale milo, ngokuqhelekileyo iphakathi kwe-45 ° kunye ne-35 ° i-angle ebukhali. , I-angle ichaphazela ngokuthe ngqo umphumo wokuqengqeleka, i-angle encinci inqunyulwe ibe ngamacwecwe, oku kulungelelaniswa ngokuhambelana nomsebenzisi, njengendawo yokutyela ye-barbecue, ngokuchaseneyo, i-angle inkulu kwaye inqunyulwe ibe ngumqulu, njengeshushu. imbiza yokutyela ekufuneka icolwe.

Enye iqondo lobushushu lenyama rolls. Ngokuqhelekileyo, inyama ikhutshwe kwimodi yokuqandisa. Ubushushu buphantsi kwaye ubunzima buphezulu. Ayinakunqunyulwa ngokuthe ngqo. Ngokutsho kwemozulu kunye namaqondo obushushu ngelo xesha, ngenxa yomahluko omkhulu wobushushu phakathi komntla nasezantsi, ixesha elininzi lokunyibilikisa, ukusika inyama kuya kuyenza ibe thambileyo kwaye kube nzima ukuyibumba, kwaye kukho iindlela ezininzi zokunyibilikisa. Ndiza kuthi ezimbini apha, enye igcina ubushushu obutsha kunye nokunyibilika rhoqo kobushushu, kwaye enye kukuba, ibhokisi yogwebu inyibilika kwiqondo lobushushu begumbi. .

Ekugqibeleni, ndingathanda ukukukhumbuza ukuba i-blade kufuneka iphuculwe ixesha elithile, kwaye akufanele ichaphazele umphumo wokusika inyama.

I-angle ye-blade ihambelana ngokuthe ngqo nobukhulu beqhekeza lenyama kunye nobushushu benyama. Ukuba ufuna ukusika, ngokuqhelekileyo kufuneka ubambe ubushushu kunye nobukhulu benyama ukulawula ukuba inyama iqengqiwe okanye i-flake. Umphumo we-blade awubonakali, kwaye ukuba i-angle ye-blade incinci, nangona inyama egayiweyo inqunyulwe, i-blade ilula ukuyinxiba, ngoko ke ukuba uyayinciphisa inyama enomkhenkce ixesha elide okanye uyinqumle, iya kunqunyulwa.

羊肉切片机切出來的肉是卷的，主要是两个原因，一个是刀片的切角角度，切片机的刀片是生命，並且發生命交個牲畜生命。” 45

另一个就是肉卷的温度了，通常肉从冷冻模式下拿出來，温度低，硬度高，不能直接切，無論直接切，一樣老市，而聽見接切，沒有聲音，卻肉从冷冻模式下拿出來，温度低，硬度高，不能直接切，無知道，並下, 根据 气候 掌握 掌握 掌握 温差 温差 温差, 解冻 太 太 多 会 会 不 不 易 易 易 多 多 多 多 多 多 多, 我 这里 说 两 种, 一 是 保鲜 恒温解冻, 二 是是, 二 是 是 是泡沫箱.

最后提醒一下，刀片使用一段时间是需要磨刀的，不要也会影响切肉效果的.

跟 刀片 的 角度 和 肉 的 切片 厚度 以及 肉 的 温度 有 直接 关系, 如果 要 切片 的 话, 通常 只 需要 把握 肉 的 温度 和 厚度 就 可以 控制 肉 成 卷 状 还是 片状, 刀片 的 影响 不太 明显, 而且刀片角度小的话，虽然切的肉片是片状，但刀片容易磨损，所以您把冻肉种微解冻成一。

Kutheni zonke izilayi zenyama esongwayo zisikwa ngumsiki wegusha?

Inyama egayiweyo yi-mutton slicer iqengqiwe. Kukho izizathu ezibini eziphambili. Enye i-angle yokusika i-blade. I-blade ye-slicer yimela emacala-nye. I-engile yokusika yale milo, ngokuqhelekileyo iphakathi kwe-45 ° kunye ne-35 ° i-angle ebukhali. , I-angle ichaphazela ngokuthe ngqo umphumo wokuqengqeleka, i-angle encinci inqunyulwe ibe ngamacwecwe, oku kulungelelaniswa ngokuhambelana nomsebenzisi, njengendawo yokutyela ye-barbecue, ngokuchaseneyo, i-angle inkulu kwaye inqunyulwe ibe ngumqulu, njengeshushu. imbiza yokutyela ekufuneka icolwe.

Enye iqondo lobushushu lenyama rolls. Ngokuqhelekileyo, inyama ikhutshwe kwimodi yokuqandisa. Ubushushu buphantsi kwaye ubunzima buphezulu. Ayinakunqunyulwa ngokuthe ngqo. Ngokutsho kwemozulu kunye namaqondo obushushu ngelo xesha, ngenxa yomahluko omkhulu wobushushu phakathi komntla nasezantsi, ixesha elininzi lokunyibilikisa, ukusika inyama kuya kuyenza ibe thambileyo kwaye kube nzima ukuyibumba, kwaye kukho iindlela ezininzi zokunyibilikisa. Ndiza kuthi ezimbini apha, enye igcina ubushushu obutsha kunye nokunyibilika rhoqo kobushushu, kwaye enye kukuba, ibhokisi yogwebu inyibilika kwiqondo lobushushu begumbi. .

Ekugqibeleni, ndingathanda ukukukhumbuza ukuba i-blade kufuneka iphuculwe ixesha elithile, kwaye akufanele ichaphazele umphumo wokusika inyama.

I-angle ye-blade ihambelana ngokuthe ngqo nobukhulu beqhekeza lenyama kunye nobushushu benyama. Ukuba ufuna ukusika, ngokuqhelekileyo kufuneka ubambe ubushushu kunye nobukhulu benyama ukulawula ukuba inyama iqengqiwe okanye i-flake. Umphumo we-blade awubonakali, kwaye ukuba i-angle ye-blade incinci, nangona inyama egayiweyo inqunyulwe, i-blade ilula ukuyinxiba, ngoko ke ukuba uyayinciphisa inyama enomkhenkce ixesha elide okanye uyinqumle, iya kunqunyulwa.