Kungani zonke izingcezu zenyama ezigoqiwe zisikwa isiceli semvu?

Inyama enqunywe ngumsiki wemvu iyagoqwa. Kunezizathu ezimbili eziyinhloko. Enye i-angle yokusika ye-blade. I-blade yesisiki iwummese osikelwe nhlangothi zodwa. I-engeli yokusika ingalesi simo, ngokuvamile phakathi kuka-45° no-35° i-engeli acute. , I-angle ithinta ngokuqondile umphumela wokugoqa, i-angle encane inqunywa ibe yizicucu, lokhu kulungiswa ngokusho komsebenzisi, njengendawo yokudlela ye-barbecue, ngokuphambene nalokho, i-angle inkulu futhi inqunywe emgqeni, njengokushisa okushisayo. ibhodwe lokudlela elidinga ukupuletwa.

Okunye izinga lokushisa lenyama rolls. Ngokuvamile, inyama ikhishwa kwimodi yokuqandisa. Izinga lokushisa liphansi futhi ubulukhuni buphezulu. Angeke isikwe ngokuqondile. Ngokusho kwesimo sezulu namazinga okushisa ngaleso sikhathi, ngenxa yomehluko omkhulu wokushisa phakathi kwenyakatho neningizimu, isikhathi esiningi sokuncibilika, ukusika inyama kuyokwenza kube lula futhi kube nzima ukubumba, futhi kunezindlela eziningi zokuncibilikisa. Ngizothi ezimbili lapha, enye igcina izinga lokushisa elisha futhi incibilika njalo, kanti enye ithi, ibhokisi legwebu lincibilika ekamelweni lokushisa. .

Okokugcina, ngithanda ukukukhumbuza ukuthi i-blade idinga ukulolwa isikhathi esithile, futhi akufanele ithinte umphumela wokusika inyama.

I-angle ye-blade ihlobene ngokuqondile nobukhulu bocezu lwenyama kanye nezinga lokushisa lenyama. Uma ufuna ukusika, ngokuvamile udinga kuphela ukubamba izinga lokushisa nokuqina kwenyama ukuze ulawule ukuthi inyama igoqiwe noma i-flake. Umthelela we-blade awubonakali, futhi Uma i-angle ye-blade incane, nakuba inyama egayiwe isikiwe, i-blade kulula ukuyigqoka, ngakho-ke uma unciphisa inyama efriziwe isikhathi eside noma uyinqamule kakhulu, izosikwa.

羊肉切片机切出來的肉是卷的，主要是两个原因，一個是刀片的切角角度，切片机的刀片是十個服公物的刀片是十個刀刀下到南门，刀下到萬话。 45

另一个就是肉卷的温度了，通常肉从冷冻模式下拿出來，温度低，硬度高，不能直接切，是公物切，是公義的時候。 , 根据根据 气候 温度温度 掌握, 因因 北方北方 大, 解冻解冻 太 切肉切肉 切肉会 会会 不会 不易, 解冻解冻 方法方法 多多, 解冻解冻 方法这里.

最后提醒一下，刀片使用一段时间是需要磨刀的，不要也会影响切肉效果的。

跟 刀片 的 角度 和和刀片角度小的话，虽然切的肉片是片状，但刀片容易磨损，所以您把冻肉种微解冻掉一

Kungani zonke izingcezu zenyama egoqiwe zisikwa umsiki wemvu?

Inyama enqunywe ngumsiki wemvu iyagoqwa. Kunezizathu ezimbili eziyinhloko. Enye i-angle yokusika ye-blade. I-blade yesisiki iwummese osikelwe nhlangothi zodwa. I-engeli yokusika ingalesi simo, ngokuvamile phakathi kuka-45° no-35° i-engeli acute. , I-angle ithinta ngokuqondile umphumela wokugoqa, i-angle encane inqunywa ibe yizicucu, lokhu kulungiswa ngokusho komsebenzisi, njengendawo yokudlela ye-barbecue, ngokuphambene nalokho, i-angle inkulu futhi inqunywe emgqeni, njengokushisa okushisayo. ibhodwe lokudlela elidinga ukupuletwa.

Okunye izinga lokushisa lenyama rolls. Ngokuvamile, inyama ikhishwa kwimodi yokuqandisa. Izinga lokushisa liphansi futhi ubulukhuni buphezulu. Angeke isikwe ngokuqondile. Ngokusho kwesimo sezulu namazinga okushisa ngaleso sikhathi, ngenxa yomehluko omkhulu wokushisa phakathi kwenyakatho neningizimu, isikhathi esiningi sokuncibilika, ukusika inyama kuyokwenza kube lula futhi kube nzima ukubumba, futhi kunezindlela eziningi zokuncibilikisa. Ngizothi ezimbili lapha, enye igcina izinga lokushisa elisha futhi incibilika njalo, kanti enye ithi, ibhokisi legwebu lincibilika ekamelweni lokushisa. .

Okokugcina, ngithanda ukukukhumbuza ukuthi i-blade idinga ukulolwa isikhathi esithile, futhi akufanele ithinte umphumela wokusika inyama.

I-angle ye-blade ihlobene ngokuqondile nobukhulu bocezu lwenyama kanye nezinga lokushisa lenyama. Uma ufuna ukusika, ngokuvamile udinga kuphela ukubamba izinga lokushisa nokuqina kwenyama ukuze ulawule ukuthi inyama igoqiwe noma i-flake. Umthelela we-blade awubonakali, futhi Uma i-angle ye-blade incane, nakuba inyama egayiwe isikiwe, i-blade kulula ukuyigqoka, ngakho-ke uma unciphisa inyama efriziwe isikhathi eside noma uyinqamule kakhulu, izosikwa.