Isizathu sokuba isiceli segusha izilayi kakhulu

1. Usenokuba uthenge umqulu wegusha wobuxoki. Inyama yegusha yokwenyani ipinki ngombala kwaye ayinavumba lingaqhelekanga. Amafutha kunye nenyama ebhityileyo kufuneka ibebomvu namhlophe. Nangona izilayi zincinci kakhulu, i-mutton roll yokwenyani ayiqhekeki ngokukhawuleza xa iphekiwe. Kodwa enye i-mutton iya kukhululeka kwaye inqunyulwe ngokulula, ngenxa yokuba enye inyama ixutywe kuyo. Unokwazi ukuba umgangatho wenyama ulungile okanye awukho ngokubona igazi eliphuma emva kokuba i-mutton rolls inyibilika. Igazi elincinci lilungile, kwaye inyama yegusha embi yophuka lula.

2. Kakade ke, into eza kuqhekezwa ayisiyonyani, inokwaphulwa. Ukuba ii-mutton rolls zenziwe, inyama ehambelanayo ngexesha lokuguqulwa kwenkqubo iyancipha okanye i-rolls ayiqini, nto leyo inokubangela ukuba inyama iphulwe ngokulula kwaye ingaqengqeleki xa imiqulu yenyama yenziwe emva kokucoca. Ukongezelela, ngaphambi kokuqhawula, ixesha lokunciphisa inyama lifutshane, kwaye inyama ingaba yi-brittle kwaye ingaqengqeleki.

3. Umatshini usetyenziswe ngokungalunganga, i-slicer inomsebenzi okhethekileyo wokuqhawula, inyama efriziwe inesilayisi esikhethekileyo senyama efriziwe, kwaye inyama entsha inomshini okhethekileyo wenyama entsha. I-slicer efanayo ijolise kwiintlobo ezahlukeneyo zenyama kwaye ayikho indawo yonke, ngoko ke inyama oyinqumleyo iya kuhluthwa.

4. Musa ukusebenzisa isixhobo sokusika inyama yegusha. Ukusetyenziswa ngokungafanelekanga kuya kubangela ukuba izilayi zophuke kakhulu.