Izinyathelo zokuqapha zokusetshenziswa kwe umshini wokusika inyama eqandisiwe

1. Ukudla kwenyama kufanele kuqandiswe futhi kuqiniswe ngokulingene, ngokuvamile ngaphezu kuka-“-6 ℃”, futhi akufanele kuqandiswe ngokweqile. Uma inyama iqine kakhulu, kufanele incibilikiswe kuqala. Inyama akufanele ibe namathambo, ukuze ingalimazi i-blade, bese uyicindezela ngomshini wokucindezela inyama.

2. Lungisa i-knob ukujiya ukuze usethe ukujiya oyifunayo.

3. I-Lamb Slicer I-Frozen meat slicer iyisisiki sokudla, esilungele ukusika inyama engenamathambo nokunye ukudla okunwebekayo okufana nesinaphi, ukusika inyama eluhlaza ibe izingcezu zenyama, njll. Umshini unokwakheka okuhlangene, ukubukeka okuhle, ukusebenza okulula nokusebenza kahle Okuphezulu, okuphansi. ukusetshenziswa kwamandla, ukuhlanza nokugcina kulula, kuphephile futhi kuhlanzekile, umphumela wokusika inyama ufana futhi ungagoqeka ngokuzenzakalelayo ube umqulu. Yamukela ama-blade namabhande ase-Italy angenisiwe futhi inomshini wokuthambisa ozenzakalelayo ohlukile. Iwumshini obalulekile wokucubungula inyama wamayunithi afana nezindawo zokucubungula.

4. Ukulungiswa kobukhulu bezingcezu zenyama ukwandisa noma ukunciphisa i-gasket ngemuva kwe-blade. Ngaphambi kokuyisebenzisa, sicela ulahle amafutha okupheka endaweni eshelelayo ukuze unciphise ukungqubuzana. Isibambo sommese esandleni sokudla kufanele sihanjiswe sibheke phezulu naphansi, futhi asikwazi ukuphulwa siye kwesokunxele (ngasohlangothini lwebhulokhi yenyama) ngesikhathi sokunyakaza, okuzokwenza ummese ukhubazeke. Imiqulu yenyama eqandisiwe kufanele yenziwe isikhumba sibheke ngaphakathi futhi inyama entsha ibheke ngaphandle. Enye iwukubukeka kahle, kanti enye eyokusika kahle ngaphandle kommese.

5. Cindezela umqulu wenyama ngesandla sobunxele bese uwuphushela kancane onqenqemeni lommese, bese uwusika ngesandla sokudla ngemva kokuwubeka. Uma ummese ushibilika futhi ungakwazi ukubamba inyama ngemva kokusika amakhilogremu angamakhulu ambalwa, kusho ukuthi ummese umile futhi kufanele ulolwe. Kunemiyalelo yokulola ummese ebhukwana. Uma ungakwazi ukuzicija, vumela isikelo silolane. Uma uzwa sengathi umshini awuzinzile ezindaweni zokudlela, kunezimbobo zezikulufu emshinini ezingalungiswa etafuleni ukuze zisetshenziswe kangcono.