Choosing a mutton slicer to cut mutton rolls is often done in hot pot restaurants. If a slicer cuts good meat rolls, not only the performance of the slicer is good, but also the quality of the mutton should be paid attention to. Which mutton is suitable for machine processing? Skill?
1. Color: Fresh lamb has shiny muscle, uniform red, white or light yellow fat, hard and crisp meat. The meat rolls cut with a lamb slicer are interlaced with white and red.
2. Elasticity: Fresh mutton immediately returns to its original state after being pressed with acupressure.
3. Viscosity: Fresh lamb is slightly dry on the outside or has air-dried film, not sticky to hands. Will not stick to the lamb slicer.
4. Boiled mutton soup: Fresh mutton soup is transparent and clear, and the fat is agglomerated on the surface of the broth, which has the unique fragrance and umami taste of mutton.
Not every kind of lamb is suitable for lamb slicing machine processing, so while letting the machine cut out good-looking and delicious meat rolls, we must also choose high-quality lamb suitable for the machine according to the characteristics of the machine.