Xaiv mutton uas tsim nyog rau lamb slicing tshuab ua

Xaiv ib tug mutton slicer txiav mutton yob yog feem ntau ua nyob rau hauv lub lauj kaub tais diav. Yog hais tias lub slicer txiav cov nqaij yob zoo, tsis yog tsuas yog kev ua tau zoo ntawm lub slicer yog qhov zoo, tab sis kuj yuav tsum tau them nyiaj mloog mus rau qhov zoo ntawm mutton. Cov mutton twg yog qhov tsim nyog rau kev ua tshuab? Kev txawj ntse?

1. Xim: Cov menyuam yaj tshiab muaj cov leeg ci, xim liab, dawb lossis daj daj, tawv tawv thiab tawv. Cov nqaij rolls txiav nrog ib tug yaj slicer yog interlaced nrog dawb thiab liab.

2. Elasticity: Cov mutton tshiab tam sim ntawd rov qab los rau hauv lub xeev qub tom qab raug nias nrog acupressure.

3. Viscosity: Cov menyuam yaj tshiab qhuav me ntsis rau sab nraud lossis muaj cov yeeb yaj kiab cua qhuav, tsis nplaum rau tes. Yuav tsis lo rau lamb slicer.

4. Boiled mutton soup: Fresh mutton soup yog pob tshab thiab ntshiab, thiab cov roj yog agglomerated rau saum npoo ntawm lub broth, uas muaj cov ntxhiab tsw thiab umami saj ntawm mutton.

Tsis yog txhua yam ntawm yaj yog tsim rau lamb slicing tshuab ua, yog li thaum cia lub tshuab txiav tawm zoo-zoo thiab qab nqaij rolls, peb yuav tsum tau xaiv cov zoo yaj uas haum rau lub tshuab raws li cov yam ntxwv ntawm lub tshuab.