Khetha inyama yemvu elungele ukucutshungulwa komshini wewundlu

Ukukhetha isisiki semvu ukuze usike ama-mutton roll ngokuvamile kwenziwa ezindaweni zokudlela zamabhodwe ashisayo. Uma i-slicer isika ama-rolls enyama enhle, hhayi kuphela ukusebenza kwe-slicer okuhle, kodwa futhi izinga le-mutton kufanele linakwe. Iyiphi inyama yemvu elungele ukucutshungulwa komshini? Ikhono?

1. Umbala: Iwundlu elisha linemisipha ecwebezelayo, amafutha afanayo abomvu, amhlophe noma aphuzi ngokukhanyayo, inyama eqinile necwebile. Imiqulu yenyama enqunywe ngesisiki yewundlu ihlanganiswe nomhlophe nokubomvu.

2. Ukunwebeka: Imvu entsha yemvu ibuyela ngokushesha esimweni sayo sasekuqaleni ngemva kokucindezelwa nge-acupressure.

3. I-Viscosity: Iwundlu elisha lome kancane ngaphandle noma linefilimu elomiswe ngomoya, alinamatheli ezandleni. Ngeke inamathele kusisiki imvu.

4. Isobho lemvu elibilisiwe: Isobho elisha lemvu lisobala futhi licacile, futhi amafutha ahlanganiswe ebusweni bomhluzi, onephunga eliyingqayizivele kanye ne-umami enambitheka yemvu.

Akuwona wonke uhlobo lwewundlu olufanele ukucutshungulwa komshini wokusika iwundlu, ngakho-ke ngenkathi sivumela umshini ukuthi usike imiqulu yenyama ebukeka kahle futhi emnandi, kufanele futhi sikhethe iwundlu lekhwalithi ephezulu elifanele umshini ngokuya nezici zomshini.