Maintenance nzira ye nyama yemombe uye mutton slicer

1. Usati washandisa midziyo yakadai senyama yemombe uye mutton slicer, masaha, uye magrinder enyama, verenga bhuku rekushandisa uye zvidziviriro kuti unzwisise mashandiro uye nzira dzekushanda kwemombe uye mutton slicer. Usashandise upofu.

2. Inorambidzwa kushambidza muviri mukuru wemashini uye midziyo nemvura ine simba kuti usapinda pfupi pfupi uye ngozi; inofanira kucheneswa ne80 ℃ mvura inodziya uye detergent isina fluorescent agent.

3. Magiya uye sliding shafts yemombe uye mutton slicer inofanira kuiswa nemafuta anodyiwa kana bhotela kuderedza kupera uye kuwedzera hupenyu hwebasa remidziyo.

4. Zvikamu zvinobviswa zvemuchina zvinogona kucheneswa mudhishi ne 80 ° C mvura inodziya uye detergent.

5. Kana mapanga emombe uye mutton slicer asingashandisi, anofanira kukwenenzverwa netsvimbo inopinza, yozorodzwa nedombo rinopinza, yosukwa nemvura inodziya uye detergent, uye kuiswa mubhokisi regirovhosi rezuva rinotevera.

6. Bhodhi rekucheka rinofanira kucheneswa musati chitoro chisati chavhurwa, masikati, manheru, uye mushure mokunge bhizinesi rapera, inenge kamwe kamwe maawa matatu kusvika ku3 kudzivirira kukura kwebhakitiriya. Usashandise bhodhi rekucheka kubva mangwanani kusvika manheru. Mushure mekuvhara chitoro, vashandi pakuchinja kwemanheru vakashandisa 4 ° C mvura inodziya uye yekugezesa kubvisa zvimedu zvenyama, uye vakavhara bhodhi rekucheka netauro rakanyikwa mubleach kuti vabvise utachiona uye bleaching.