Indlela yokugcina ye inyama yenkomo kunye nenyama yegusha

1. Phambi kokuba usebenzise izixhobo ezifana nezicengce zenyama yenkomo neyegusha, iisarha zamathambo, kunye nezisila zenyama, funda incwadi yokusebenza kunye nezilumkiso ukuze uqonde indlela yokusebenza kunye neendlela zokusebenza kwenyama yenkomo neyegusha. Musa ukuzisebenzisa ngobumfama.

2. Akuvunyelwe ukuhlamba umzimba oyintloko womatshini kunye nezixhobo ngamanzi anamandla ukuphepha isiphaluka esifutshane kunye nobungozi; kufuneka icocwe ngama-80 ℃ ngamanzi ashushu kunye nesicoci ngaphandle kwe-agent fluorescent.

3. Iigiya kunye ne-sliding shafts yenkomo kunye ne-mutton slicer kufuneka zithanjiswe ngeoli edliwayo okanye ibhotela ukunciphisa ukugqoka kunye nokwandisa ubomi benkonzo yezixhobo.

4. Iindawo ezikhutshwayo zomatshini zingacocwa kwisitya kunye ne-80 ° C yamanzi afudumele kunye ne-detergent.

5. Xa iimela zenyama yenkomo kunye ne-mutton slicer zingasetyenziswanga, kufuneka zicocwe ngentonga yokulola, emva koko zilolwe ngelitye elibukhali, zihlanjwe ngamanzi afudumele kunye ne-detergent, kwaye zifakwe kwibhokisi yeglavu ngosuku olulandelayo.

6. Ibhodi yokusika kufuneka ihlambuluke ngaphambi kokuba ivenkile ivule, emini, ngokuhlwa, kwaye emva kokuba ishishini liphelile, malunga kanye kanye kwiiyure ezintathu ukuya kwezi-3 ukuphepha ukukhula kweebhaktheriya. Musa ukusebenzisa ibhodi yokusika ukusuka kusasa ukuya ebusuku. Emva kokuvala ivenkile, abasebenzi kwishifti yangokuhlwa basebenzisa amanzi afudumeleyo angama-4 ° C kunye nesepha ukuze basuse amalahle enyama, kwaye bagqume ibhodi yokusika ngetawuli efakwe kwibleach yokubulala iintsholongwane kunye nokuthambisa.