Sarudza mutton iyo inokodzera gwayana slicing muchina kugadzirisa

Kusarudza mutton slicer yekucheka mutton rolls inowanzoitwa mumaresitorendi anopisa. Kana mucheki akacheka nyama yakanaka rolls, kwete chete kushanda kweiyo slicer kwakanaka, asiwo hutano hwemutton hunofanira kubhadharwa. Ndeipi mutton yakakodzera kugadzira muchina? Unyanzvi?

1. Ruvara: Gwayana idzva rine tsandanyama inopenya, yunifomu tsvuku, chena kana kuti chiedza yeyero mafuta, yakaoma uye yakapfava. Mipumburu yenyama yakachekwa negwayana slicer inopindirana nemuchena uye mutsvuku.

2. Elasticity: Fresh mutton pakarepo inodzokera kune yayo yepakutanga mushure mekumanikidzwa neacupressure.

3. Viscosity: Gwayana idzva rakaomeswa zvishoma kunze kana kuti rine firimu rakaomeswa nemhepo, risina kunamatira pamaoko. Hazvinamatire kune chinocheka gwayana.

4. Soup yemutton yakabikwa: Muto mutsva wemutton unooneka uye wakajeka, uye mafuta akaungana pamusoro pemuto, uyo une kunhuhwirira kwakasiyana uye umami kuravira kwemutton.

Haasi ese erudzi rwegwayana akakodzera kuchekesa muchina wegwayana, saka tichirega muchina ucheka nyama inotaridzika uye inonaka, isu tinofanirawo kusarudza hwayana yemhando yepamusoro inokodzera muchina zvinoenderana nehunhu hwemuchina.