How to choose the slicing knife of the frozen meat slicer
1. Flat concave shape: used for sliding slicers or some rotary frozen meat slicers.
2. Deep flat concave shape: only used for collodion slicing, because the blade is thin, the blade will vibrate when it is used to cut hard and solid materials.
3. Double concave shape: It is used to cut paraffin slices by shaking frozen meat slicer and sliding slicer.
4. Flat wedge: used for ordinary paraffin section and macroscopic specimen section.
Different types of frozen meat slicers have different slicing knives. We can choose a slicer according to the quality of the frozen meat, so as to cut out better quality meat slices and improve work efficiency.