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How to choose the slicing knife of the frozen meat slicer

How to choose the slicing knife of the umkhenkce wokusika inyama

1. Imilo yeconcave ecaba: isetyenziselwa ukutyibilika okanye izisiki zenyama enomkhenkce.

2. Ubunzulu obunzulu bemilo yeconcave: isetyenziselwa kuphela i-collodion slicing, kuba i-blade ibhityile, i-blade iya kungcangcazela xa isetyenziselwa ukusika izinto ezinzima kunye neziqinileyo.

3. Imilo econcave kabini: Isetyenziselwa ukusika izilayi zeparafini ngokungcangcazelisa isilayi senyama enomkhenkce kunye nesilayidi sokutyibilika.

4. I-Flat wedge: isetyenziselwa iparafini eqhelekileyo kunye necandelo le-macroscopic yesampuli.

Iindidi ezahlukeneyo zezisiki zenyama engumkhenkce zineemela zokusika ezahlukeneyo. Sinokukhetha isilayi ngokomgangatho wenyama ekhenkcezisiweyo, ukuze sisike inyama esemgangathweni kwaye siphucule ukusebenza kakuhle.

How to choose the slicing knife of the frozen meat slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler