How to keep the frozen meat before using the frozen nga karne slicer

1. Before using the frozen meat slicer, keep the food in the 0 degree heat preservation area at 0 ℃, without freezing, and no nutrition loss. It can store fresh meat for 1-2 days for a short period of time, which can not only keep the food well No nutrition is lost, and it can maintain a fresh taste; in the freezing temperature zone of -18～-21℃, meat and other foods can be stored for a longer time, the freezing speed is fast, and the freezing is longer.

2. Ikaduha, ang pipila ka tradisyonal nga paagi sa pagpreserbar sa karne mahimong gamiton. Himoa nga ang frozen meat slicer magputol sa karne nga mas hapsay, ug pabugnawa kini sa ubos nga temperatura, aron ang karne dili madaot sulod sa mubo nga panahon ubos sa 0°C.

When meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform, and the thickness is even. Fresh frozen meat is not only easy to cut with the slicer, but also good for health when eating.