How to keep the frozen meat before using the פורס בשר קפוא

1. Before using the frozen meat slicer, keep the food in the 0 degree heat preservation area at 0 ℃, without freezing, and no nutrition loss. It can store fresh meat for 1-2 days for a short period of time, which can not only keep the food well No nutrition is lost, and it can maintain a fresh taste; in the freezing temperature zone of -18～-21℃, meat and other foods can be stored for a longer time, the freezing speed is fast, and the freezing is longer.

2. שנית, ניתן להשתמש בכמה שיטות מסורתיות לשימור בשר. תנו לפורס הבשר הקפוא לחתוך את הבשר בצורה חלקה יותר, ומקררים אותו בטמפרטורה נמוכה, כך שהבשר לא יתקלקל לזמן קצר מתחת ל-0 מעלות צלזיוס.

When meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform, and the thickness is even. Fresh frozen meat is not only easy to cut with the slicer, but also good for health when eating.