Uyigcina njani inyama engumkhenkce phambi kokuba uyisebenzise umkhenkce wokusika inyama

1. Phambi kokuba usebenzise isisiki senyama ekhenkcezisiweyo, gcina ukutya kwindawo yogcino lobushushu obuyi-0 ℃, ngaphandle kokukhenkceza, kwaye akukho lahleko yesondlo. Iyakwazi ukugcina inyama entsha kwii-0-1 iintsuku zexesha elifutshane, elingenakugcina ukutya kakuhle Akukho sondlo esilahlekileyo, kwaye inokugcina incasa entsha; kwindawo yobushushu obuqhaqhazelisa amazinyo -2～-18℃, inyama kunye nokunye ukutya kunokugcinwa ixesha elide, isantya sokukhenkceza siyakhawuleza, kwaye iqhwa lide.

2. Okwesibini, ezinye iindlela zokugcina inyama zinokusetyenziswa. Vumela i-slicer yenyama ekhenkcezisiweyo inqumle inyama ngokucokisekileyo, kwaye uyifake efrijini kwiqondo lokushisa eliphantsi, ukwenzela ukuba inyama ayiyi kutshabalalisa ixesha elifutshane ngaphantsi kwe-0 ° C.

Xa inyama ikwimo ethile engumkhenkce, iziqwenga zenyama ezisikwe sisiceli senyama engumkhenkce zifana ngakumbi, kwaye ubukhulu buyalingana. Inyama entsha efriziwe ayilula nje ukusika kunye ne-slicer, kodwa ilungile kwimpilo xa isitya.