How to keep the frozen meat before using the Mpekere anụ oyi kpọnwụrụ

1. Before using the frozen meat slicer, keep the food in the 0 degree heat preservation area at 0 ℃, without freezing, and no nutrition loss. It can store fresh meat for 1-2 days for a short period of time, which can not only keep the food well No nutrition is lost, and it can maintain a fresh taste; in the freezing temperature zone of -18～-21℃, meat and other foods can be stored for a longer time, the freezing speed is fast, and the freezing is longer.

2. Nke abuo, enwere ike iji usoro ichekwa anu omenala mee ihe. Mee ka slicer anụ kpọnwụrụ akpọnwụ belata anụ ahụ nke ọma, ma tinye ya na friji na obere okpomọkụ, ka anụ ahụ wee ghara ịka njọ maka obere oge n’okpuru 0 Celsius.

When meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform, and the thickness is even. Fresh frozen meat is not only easy to cut with the slicer, but also good for health when eating.