How to keep the frozen meat before using the tranch vyann nan frizè

1. Before using the frozen meat slicer, keep the food in the 0 degree heat preservation area at 0 ℃, without freezing, and no nutrition loss. It can store fresh meat for 1-2 days for a short period of time, which can not only keep the food well No nutrition is lost, and it can maintain a fresh taste; in the freezing temperature zone of -18～-21℃, meat and other foods can be stored for a longer time, the freezing speed is fast, and the freezing is longer.

2. Dezyèmman, yo ka itilize kèk metòd prezèvasyon vyann tradisyonèl yo. Kite tranch vyann nan frizè koupe vyann lan pi byen, epi refrijere li nan tanperati ki ba, pou vyann lan pa pral deteryore pou yon ti tan anba a 0 ° C.

When meat is in a certain frozen state, the meat slices cut by the frozen meat slicer are more uniform, and the thickness is even. Fresh frozen meat is not only easy to cut with the slicer, but also good for health when eating.