How to choose the slicing knife of the umkhenkce wokusika inyama

1. Imilo yeconcave ecaba: isetyenziselwa ukutyibilika okanye izisiki zenyama enomkhenkce.

2. Ubunzulu obunzulu bemilo yeconcave: isetyenziselwa kuphela i-collodion slicing, kuba i-blade ibhityile, i-blade iya kungcangcazela xa isetyenziselwa ukusika izinto ezinzima kunye neziqinileyo.

3. Imilo econcave kabini: Isetyenziselwa ukusika izilayi zeparafini ngokungcangcazelisa isilayi senyama enomkhenkce kunye nesilayidi sokutyibilika.

4. I-Flat wedge: isetyenziselwa iparafini eqhelekileyo kunye necandelo le-macroscopic yesampuli.

Iindidi ezahlukeneyo zezisiki zenyama engumkhenkce zineemela zokusika ezahlukeneyo. Sinokukhetha isilayi ngokomgangatho wenyama ekhenkcezisiweyo, ukuze sisike inyama esemgangathweni kwaye siphucule ukusebenza kakuhle.