Naka lapho usebenzisa i- i-mutton slicer

Inyama eluhlaza okufanele igaywe kufanele iqandiswe kusenesikhathi, futhi izinga lokushisa kufanele lilawulwe cishe ku -6 °C. Uma izinga lokushisa liphansi kakhulu noma i-blade enamathambo kulula ukulimaza, uma izinga lokushisa liphezulu kakhulu, ukusika ngeke kwakhiwe futhi ummese uzonamathela. Cindezela phansi ngomshini wokucindezela inyama, lungisa i-knob yogqinsi ukuze usethe ubukhulu obudingekayo,

Ukuqina kwezingcezu ze-mutton kulungiswa ngemuva kwe-blade ye-mutton slicer ngokungeza noma ukunciphisa i-gasket; sebenzisa amafutha okupheka endaweni eshelelayo ukuze unciphise ukungqubuzana. Isibambo sommese ngesandla sokudla kufanele sihanjiswe phezulu naphansi, futhi asikwazi ukuphulwa kwesokunxele (isiqondiso sebhulokhi yenyama) ngesikhathi sokunyakaza, okuzolimaza ummese. Cindezela umqulu wenyama ngesandla sobunxele bese uwuphushela kancane onqenqemeni lommese, bese uwusika ngesandla sokudla ngemva kokuwubeka.

Ngemva kokuba isicucu se-mutton sisetshenziswe isikhathi esithile, i-blade ye-blade iba buthuntu, futhi i-blade ingase ishelele futhi ayikwazi ukubamba inyama. Ngalesi sikhathi, i-blade idinga ukususwa ukuze ilole. Njengoba i-blade isetshenziswa kakhulu phakathi kwe-blade lapho isisiki semvu yemvu sisebenza, sigqokwa kakhulu. Lapho ulola i-blade, sula igebe le-blade ukuze ugweme umumo we-crescent ovimbela ukusika.

Lapho usika nge-mutton slicer, ingxenye yesikhumba senyama kufanele ibe ngaphakathi, kanti ezinye izingxenye kufanele zibe ngaphandle.

Ukuhlanzwa njalo nokunakekelwa kwesisiki semvu yemvu kungandisa impilo yaso yesevisi futhi kunciphise ukwenzeka kokwehluleka kwemishini phakathi nomsebenzi.