Operation details of nqaij nyuj slicer hauv kev siv

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Cov roj lubricating yuav tsum tau muab ntxiv rau hauv qhov txo qis hauv lub thawv ntawm lub traction log, cov roj theem yuav tsum tau khaws cia rau ntawm lub dav hlau sab saud ntawm cov cab cab, thiab lub tank roj hydraulic yuav tsum tau ntxiv nrog cov roj tiv thaiv roj rau cov roj qib kab. .

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5. Lub thickness ntawm cov nqaij slices yog kho los ntawm kev ntxiv los yog txo lub gasket tom qab cov hniav. Ua ntej siv, thov tso qee cov roj ua noj rau hauv qhov zawv zawg kom txo kev sib txhuam.

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.