Operation details of kikata nyama ya kondoo katika matumizi

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Mafuta ya kulainisha yanapaswa kuongezwa kwenye sanduku la gia la kupunguza la gurudumu la kuvuta, kiwango cha mafuta kinapaswa kuwekwa kwenye ndege ya juu ya minyoo, na tanki ya mafuta ya majimaji inapaswa kuongezwa kwa mafuta ya hydraulic ya kuzuia kuvaa kwenye mstari wa kiwango cha mafuta. .

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5. Unene wa vipande vya nyama hurekebishwa kwa kuongeza au kupunguza gasket nyuma ya blade. Kabla ya matumizi, tafadhali weka mafuta ya kupikia kwenye groove ya kuteleza ili kupunguza msuguano.

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.