Operation details of मटण स्लायसर वापरात आहे

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. ट्रॅक्शन व्हीलच्या रिडक्शन गियर बॉक्समध्ये स्नेहन तेल जोडले जावे, तेलाची पातळी वर्मच्या वरच्या बाजूस ठेवावी आणि हायड्रॉलिक ऑइल टाकीला अँटी-वेअर हायड्रॉलिक ऑइलसह ऑइल लेव्हल लाइनमध्ये जोडावे. .

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5. ब्लेडच्या मागे गॅस्केट जोडून किंवा कमी करून मांसाच्या तुकड्यांची जाडी समायोजित केली जाते. वापरण्यापूर्वी, घर्षण कमी करण्यासाठी कृपया सरकत्या खोबणीत थोडे स्वयंपाक तेल टाका.

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.