Imininingwane yokusebenza kwe i-mutton slicer iyasetshenziswa

1. Hlola ngokuqinile ukuthi izintambo zilungile yini ngokomdwebo wezintambo womshini wokusika inyama eqandisiwe kanye nesisiki semvu, ukuthi ukulawulwa ngesandla kwe-jog ne-stop control kulungile futhi kuthembekile, futhi uhlole ukuthi indlela egijima ngayo yenjini eyinhloko ilungile yini. .

2. Amafutha okugcoba kufanele engezwe ebhokisini legiya lokunciphisa lesondo lokudonsa, izinga likawoyela kufanele ligcinwe endizeni ephezulu yesibungu, futhi ithangi likawoyela we-hydraulic kufanele lengezwe ngamafutha e-hydraulic anti-wear emgqeni wezinga likawoyela. .

3. Xhuma wonke amapayipi kawoyela ngokwesimiso sokusebenza, futhi ngemva kokuqinisekisa kuphela ukuthi azikho izinto ezingavamile ezifana nezithiyo ohlelweni lwengxenye ngayinye, ungaqala isisiki senyama efriziwe nesisiki semvu ukuze kuhlolwe.

4. Ukudla kwenyama kumele kuqandiswe futhi kuqiniswe ngokulingene, ngokuvamile ngaphezu kuka-“-6 ℃”, futhi akufanele kuqandiswe ngokweqile. Uma inyama inzima kakhulu, kufanele incibilike kuqala, futhi inyama akufanele ibe namathambo ukuze igweme ukulimala ku-blade.

5. Ubukhulu bezingcezu zenyama kulungiswa ngokungeza noma ukunciphisa i-gasket ngemuva kwe-blade. Ngaphambi kokusebenzisa, sicela ulahle amafutha okupheka endaweni eshelelayo ukuze unciphise ukungqubuzana.

6. Isibambo sommese esandleni sokudla kufanele sihanjiswe phezulu naphansi, futhi asikwazi ukuphulwa kwesokunxele (isiqondiso sebhulokhi yenyama) ngesikhathi sokunyakaza, okuzokwenza ummese ukhubazeke.

7. Uma ummese ushelela futhi awukwazi ukubamba inyama ngemva kokusika amakhilogremu angamakhulu ambalwa, kusho ukuthi ummese umile, futhi kufanele ulolwe.