Operation details of 羊肉切片機 正在使用

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2、牽引輪減速箱加潤滑油，油位保持在蜗杆上平面，液壓油箱油位線加抗磨液壓油.

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5、肉片的厚度通過刀片後面的墊片加減來調整。 使用前，請在滑槽內滴一些食用油，以減少摩擦。

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.