Iinkcukacha zokusebenza ze isiceli segusha iyasetyenziswa

1. Khangela ngokuthe ngqo ukuba i-wiring ichanekile ngokwedayagram ye-wiring ye-frozen meat slicer kunye ne-mutton slicer, ukuba ulawulo lwe-jog kunye nolawulo lokumisa luchanekile kwaye luthembekile, kwaye ukhangele ukuba indlela yokuqhuba yemoto engundoqo ichanekile. .

2. Ioyile yokuthambisa kufuneka yongezwe kwibhokisi yegiya yokunciphisa ivili lokutsala, inqanaba leoyile kufuneka ligcinwe kwinqwelomoya ephezulu yembungu, kwaye itanki yeoli yehydraulic kufuneka yongezwe nge-anti-wear hydraulic oil kumgca wenqanaba leoli. .

3. Qhagamshela yonke imibhobho yeoli ngokomgaqo wokusebenza, kwaye kuphela emva kokuqinisekisa ukuba akukho ziganeko zingaqhelekanga ezifana nezithintelo kwinkqubo yecandelo ngalinye, unokuqalisa i-slicer yenyama ekhenkcezisiweyo kunye ne-mutton slicer ukuze kuqhutywe uvavanyo.

4. Ukutya kwenyama makufakwe emkhenkceni kwaye kuqiniswe ngokuphakathi, ngokubanzi ngaphezu kwe-“-6 ℃”, kwaye akufanele kukhenkcezeke ngokugqithisileyo. Ukuba inyama inzima kakhulu, kufuneka inyibilike kuqala, kwaye inyama ayifanele ibe namathambo ukuze igweme umonakalo kwi-blade.

5. Ubunzima beengqungquthela zenyama kulungelelaniswa ngokudibanisa okanye ukunciphisa i-gasket emva kwe-blade. Ngaphambi kokusetyenziswa, nceda ulahle ioyile yokupheka kwi-sliding groove ukunciphisa ingxabano.

6. Isibambo somela kwisandla sokunene kufuneka sihanjiswe ngokuthe nkqo phezulu naphantsi, kwaye asikwazi ukuphulwa ngakwesobunxele (isalathiso sebhloko yenyama) ngexesha lokunyakaza, okuya kubangela ukuba imela iguqulwe.

7. Ukuba imela iphosa kwaye ayikwazi ukubamba inyama emva kokusika iipounds ezingamakhulu ambalwa, kuthetha ukuba imela iyekile, kwaye kufuneka ikhuliswe.