Operation details of tranch mouton nan itilize

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Yo ta dwe ajoute lwil oliv lubrifyan nan bwat rediksyon an nan volan an traction, yo ta dwe kenbe nivo lwil oliv nan plan an anwo nan vè k’ap manje kadav la, epi yo ta dwe ajoute tank lwil idwolik la ak lwil idwolik anti-mete nan liy nivo lwil oliv. .

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5. Se epesè nan tranch vyann yo ajiste lè yo ajoute oswa diminye gasket la dèyè lam la. Anvan w itilize, tanpri lage kèk lwil pou kwit manje nan Groove glisman an pou diminye friksyon.

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.