Operation details of anụ anụ slicer eji

1. Strictly check whether the wiring is correct according to the wiring diagram of the frozen meat slicer and mutton slicer, whether the manual control of the jog and stop control is correct and reliable, and check whether the running direction of the main motor is correct.

2. Ekwesịrị ịgbakwunye mmanụ lubricating na igbe mbelata nke wheel traction, ọkwa mmanụ kwesịrị idobe n’elu ụgbọ elu nke worm, na mmanụ hydraulic mmanụ kwesịrị ịgbakwunye mmanụ hydraulic mgbochi na-eyi na eriri larịị mmanụ. .

3. Connect all the oil pipes according to the working principle, and only after confirming that there are no abnormal phenomena such as obstructions in the system of each component, can start the frozen meat slicer and mutton slicer for a test run.

4. Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first, and the meat should not contain bones to avoid damage to the blade.

5. A na-edozi oke nke mpekere anụ ahụ site na ịgbakwunye ma ọ bụ ibelata gasket n’azụ agụba. Tupu eji ya, biko tinye mmanụ esi nri n’ime oghere na-amị amị iji belata esemokwu.

6. The knife handle in the right hand must be moved vertically up and down, and cannot be broken to the left (the direction of the meat block) during the movement, which will cause the knife to deform.

7. If the knife slips and cannot hold the meat after cutting a few hundred pounds, it means that the knife has stopped, and it should be sharpened.