Uyisebenzisa kanjani umkhenkce wokusika inyama ngokuchanekileyo

1. Phambi kokuba usebenzise isiceli senyama engumkhenkce ukuze usike inyama, qala uhlambe amalungu adityaniswe nenyama ngesibulali ntsholongwane, emva koko uwafakele ngolungelelwano, kwaye ujije indongomane yangaphambili de ipleyiti yenyama icinezelwe.

2. Ukukhulula i-nut yokulungisa kwi-handle ye-clutch, tyhala i-clutch handle kwi-indication “inyama yomhlaba”, khangela ukuba i-clutch isendaweni, uze uqinise i-nut.

3. Susa ngesandla ulusu, iimvuthuluka zamathambo kunye nemisipha emihle yenyama, usike inyama ibe yimicu enecandelo elinqamlezayo elincinci kunobubanzi bomngxuma wokuvula ukutya, kwaye uyibeke kwindawo evulekileyo.

4. Xa usika inyama nge-slicer yenyama efriziwe, vumela iincakuba zemiqolo emibini yeemela zinamathele ngokusondeleyo; incam yekama yemela kunye nesangqa sangaphandle se-blade septum kumqolo weemela zigcinwe ngokusondeleyo omnye komnye ngaphandle kwezikhala.

5. Xa ugaya inyama, qinisa i-nut yangaphambili, kwaye ugcine i-plate ye-outlet yenyama idibene kakuhle kunye ne-cleaver; cima ipleyiti yokukhupha inyama.