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The basic structure of beef and mutton slicer

The basic structure of beef and mutton slicer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. The cutting machine is the main working mechanism of the beef and mutton slicer. Because the texture of fresh meat is soft and the muscle fibers are not easy to cut, it is necessary to adopt a cutting knife set composed of coaxial circular blades, which is a biaxial facing cutting knife set.

3. The two sets of circular blades of the knife set are parallel in the axial direction. The blades are staggered with a small amount of misalignment. Each pair of misaligned circular blades forms a set of cutting pairs. The two sets of blades are driven by the gear on the main shaft to make the two shafts. The upper knife group rotates in opposite directions. The thickness of the meat slice is ensured by adjusting the gap between the round knives of the beef and mutton slicer, and this gap is determined by the thickness of the spacer pressed between each round blade. Meat slices of different thickness can be cut by replacing the gasket or the entire cutting mechanism.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.

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