Isakhiwo esiyisisekelo sokusika inyama yenkomo neyemvu

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Umshini wokusika uwumshini oyinhloko wokusika inyama yenkomo neyemvu. Ngenxa yokuthi ukuthungwa kwenyama entsha kuthambile futhi izintambo ze-muscle akulula ukuzisika, kuyadingeka ukwamukela isethi yommese wokusika owakhiwe ngama-coaxial circular blades, okuyisethi yommese wokusika obhekene ne-biaxial.

3. Amasethi amabili ama-blades ayindilinga wesethi yommese ahambisana ku-axial direction. Ama-blades anyakaziswa ngenani elincane lokungalungi kahle. Ipheya ngayinye yezindwani eziyindilinga ezingaqondani kahle yenza isethi yamapheya okusika. Amasethi amabili ama-blades ashayelwa igiya ku-shaft eyinhloko ukwenza ama-shaft amabili. Iqembu eliphezulu lommese lizungeza ngezindlela eziphambene. Ubukhulu bocezu lwenyama buqinisekiswa ngokulungisa igebe phakathi kwemibese eyindilinga yenkomo kanye ne-mutton slicer, futhi leli gebe linqunywa ubukhulu be-spacer esicindezelwe phakathi kwensingo ngayinye eyindilinga. Izingcezu zenyama ezinobukhulu obuhlukene zingasikwa ngokufaka i-gasket noma yonke indlela yokusika.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.