牛羊肉切片机的基本结构

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2、切条机是牛羊肉切片机的主要工作机构。 由于鲜肉质地柔软，肌纤维不易切割，需要采用同轴圆形刀片组成的切刀组，即双轴对面切刀组。

3、刀组的两组圆形刀片在轴向上是平行的。 刀片交错排列，有少量错位。 每对未对准的圆形刀片形成一组切割对。 两组刀片由主轴上的齿轮驱动，使两根轴。 上刀组反向旋转。 肉片的厚度是通过调整牛羊肉切片机的圆刀之间的间隙来保证的，这个间隙是由每个圆刀片之间压紧的垫片的厚度决定的。 更换垫片或更换整个切割机构即可切割不同厚度的肉片。

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.