Muundo wa msingi wa kukata nyama ya ng’ombe na kondoo

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Mashine ya kukata ni utaratibu kuu wa kazi ya kipande cha nyama ya ng’ombe na nyama ya kondoo. Kwa sababu texture ya nyama safi ni laini na nyuzi za misuli si rahisi kukata, ni muhimu kupitisha kisu cha kukata kilichoundwa na vile vile vya mviringo vya coaxial, ambayo ni biaxial inakabiliwa na kisu cha kukata.

3. Seti mbili za vile vya mviringo vya kuweka kisu ni sawa na mwelekeo wa axial. Vile vinapigwa na kiasi kidogo cha kutofautiana. Kila jozi ya vile vile vya mviringo vilivyopangwa vibaya huunda seti ya jozi za kukata. Seti mbili za vile zinaendeshwa na gear kwenye shimoni kuu ili kufanya shafts mbili. Kundi la juu la kisu linazunguka kwa mwelekeo tofauti. Unene wa kipande cha nyama huhakikishwa kwa kurekebisha pengo kati ya visu za pande zote za nyama ya ng’ombe na nyama ya kondoo, na pengo hili limedhamiriwa na unene wa spacer iliyoshinikizwa kati ya kila blade ya pande zote. Vipande vya nyama vya unene tofauti vinaweza kukatwa kwa kuchukua nafasi ya gasket au utaratibu mzima wa kukata.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.