Estrikti debaz vyann bèf ak slicer mouton

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Machin nan koupe se mekanis prensipal k ap travay nan tranch vyann bèf la ak mouton. Paske teksti vyann fre se mou ak fib nan misk yo pa fasil pou koupe, li nesesè yo adopte yon seri kouto koupe ki konpoze de lam sikilè kowaksyal, ki se yon seri kouto koupe fè fas a biaxial.

3. De seri lam sikilè nan seri kouto a paralèl nan direksyon axial. Lam yo repati ak yon ti kantite dezakò. Chak pè lam sikilè misaligned fòme yon seri pè koupe. De seri lam yo kondwi pa Kovèti pou la sou arbr prensipal la pou fè de arbr yo. Gwoup kouto anwo a wotasyon nan direksyon opoze. Se epesè nan tranch vyann lan asire pa ajiste diferans ki genyen ant kouto yo wonn nan tranch vyann bèf la ak mòton, epi diferans sa a detèmine pa epesè spacer la bourade ant chak lam wonn. Tranch vyann nan epesè diferan ka koupe pa ranplase gasket la oswa mekanis nan koupe tout antye.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.