Tsarin asali na naman sa da naman naman yanki

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Na’urar yankan shine babban aikin aikin naman sa da naman nama. Saboda yanayin nama mai laushi yana da laushi kuma filayen tsoka ba su da sauƙi a yanke, ya zama dole a ɗauki saitin wuka mai yankan da ke kunshe da wuka mai da’ira, wanda ke fuskantar saitin wuka na biaxial.

3. Nau’i biyu na madauwari ruwan wuka na kafa wuka suna daidaitawa a cikin jagorar axial. An ɗora ruwan wukake tare da ɗan ƙaramin ƙima. Kowane nau’i-nau’i na madauwari mara kyau suna samar da saitin yankan nau’i-nau’i. Nau’o’i biyu na ruwan wukake ana motsa su ta hanyar kayan da ke kan babban shaft don yin ramukan biyu. Ƙungiyar wuƙa ta sama tana jujjuya saɓani. Ana tabbatar da kauri na yanki na nama ta hanyar daidaita rata tsakanin wukake na naman naman naman naman naman naman naman naman naman naman naman naman naman naman naman naman naman naman nama, kuma wannan rata yana ƙayyade ta hanyar kauri na spacer da aka danna tsakanin kowace zagaye. Za a iya yanke yankan nama na kauri daban-daban ta hanyar maye gurbin gasket ko duka tsarin yankan.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.