Die basiese struktuur van bees- en skaapsnyer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Die snymasjien is die hoofwerkmeganisme van die bees- en skaapsnyer. Omdat die tekstuur van vars vleis sag is en die spiervesels nie maklik is om te sny nie, is dit nodig om ‘n snymesset aan te neem wat uit koaksiale sirkelvormige lemme bestaan, wat ‘n tweeaksiale snymesstel is.

3. Die twee stelle sirkelvormige lemme van die messtel is parallel in die aksiale rigting. Die lemme is verspring met ‘n klein mate van wanbelyning. Elke paar sirkelvormige lemme wat nie in lyn is nie, vorm ‘n stel snypare. Die twee stelle lemme word deur die rat op die hoofas aangedryf om die twee asse te maak. Die boonste mesgroep draai in teenoorgestelde rigtings. Die dikte van die vleisskyf word verseker deur die gaping tussen die ronde messe van die bees- en skaapsnyer aan te pas, en hierdie gaping word bepaal deur die dikte van die spasieerder wat tussen elke ronde lem gedruk word. Vleisskywe van verskillende diktes kan gesny word deur die pakking of die hele snymeganisme te vervang.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.