Den grundlæggende struktur af okse- og fårekødsskærer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Skæremaskinen er den vigtigste arbejdsmekanisme for okse- og fårekødsudstikkeren. Fordi konsistensen af ​​fersk kød er blød, og muskelfibrene ikke er nemme at skære, er det nødvendigt at anvende et skæreknivesæt bestående af koaksiale cirkulære blade, som er et biaksialt vendt skæreknivesæt.

3. De to sæt cirkulære blade i knivsættet er parallelle i aksial retning. Knivene er forskudt med en lille smule forskydning. Hvert par forkert justerede cirkulære knive danner et sæt skærepar. De to sæt blade drives af gearet på hovedakslen for at lave de to aksler. Den øverste knivgruppe roterer i modsatte retninger. Tykkelsen af ​​kødskiven sikres ved at justere mellemrummet mellem de runde knive på okse- og fårekødsudstikkeren, og dette mellemrum bestemmes af tykkelsen af ​​afstandsstykket, der er presset mellem hvert rundt blad. Kødskiver af forskellig tykkelse kan skæres ved at udskifte pakningen eller hele skæremekanismen.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.