ໂຄງສ້າງພື້ນຖານຂອງເຄື່ອງຕັດຊີ້ນງົວ ແລະຊີ້ນງົວ

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. ເຄື່ອງຕັດແມ່ນກົນໄກການເຮັດວຽກຕົ້ນຕໍຂອງເຄື່ອງຕັດຊີ້ນງົວແລະຊີ້ນງົວ. ເນື່ອງຈາກວ່າໂຄງສ້າງຂອງຊີ້ນສົດແມ່ນອ່ອນແລະເສັ້ນໃຍກ້າມຊີ້ນບໍ່ງ່າຍທີ່ຈະຕັດ, ມັນຈໍາເປັນຕ້ອງໄດ້ຮັບຮອງເອົາຊຸດມີດຕັດປະກອບດ້ວຍແຜ່ນໃບຄ້າຍຄືວົງ coaxial, ເຊິ່ງເປັນຊຸດມີດຕັດສອງດ້ານ.

3. ສອງຊຸດຂອງແຜ່ນໃບຄ້າຍຄືວົງຂອງຊຸດມີດແມ່ນຂະຫນານໃນທິດທາງແກນ. ແຜ່ນໃບແມ່ນ staggered ມີຈໍານວນຫນ້ອຍຂອງ misalignment. ແຕ່ລະຄູ່ຂອງແຜ່ນປ້າຍວົງກົມ misaligned ປະກອບເປັນຊຸດຂອງຄູ່ຕັດ. ສອງຊຸດຂອງແຜ່ນໃບແມ່ນຂັບເຄື່ອນດ້ວຍເກຍກ່ຽວກັບ shaft ຕົ້ນຕໍເພື່ອເຮັດໃຫ້ສອງ shafts. ກຸ່ມມີດເທິງ rotates ໃນທິດທາງກົງກັນຂ້າມ. ຄວາມຫນາຂອງຕ່ອນຊີ້ນແມ່ນຮັບປະກັນໂດຍການປັບຊ່ອງຫວ່າງລະຫວ່າງມີດຮອບຂອງຊີ້ນງົວແລະຊີ້ນແກະ, ແລະຊ່ອງຫວ່າງນີ້ຖືກກໍານົດໂດຍຄວາມຫນາຂອງ spacer ກົດດັນລະຫວ່າງແຕ່ລະແຜ່ນໃບກົມ. ຕ່ອນຊີ້ນທີ່ມີຄວາມຫນາແຕກຕ່າງກັນສາມາດຖືກຕັດໂດຍການປ່ຽນແກັດຫຼືກົນໄກການຕັດທັງຫມົດ.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.