Iyo yakakosha chimiro chemombe uye mutton slicer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Muchina wekucheka ndiyo inonyanya kushanda nzira yemombe uye mutton slicer. Nekuti magadzirirwo enyama nyowani akapfava uye mhasuru fiber haisi nyore kucheka, zvinodikanwa kutora banga rekucheka rakagadzirwa necoaxial circular blades, inova biaxial inotarisana nekucheka banga.

3. Iwo maviri masheti edenderedzwa mablades ebanga seti anofanana mugwara reaxial. Iwo mablades akazununguka nekamwe kakukanganisa. Peya imwe neimwe yezvimedu zvedenderedzwa zvisina kurongeka inoumba seti yekucheka mapeya. Iwo maviri seti emablades anofambiswa negiya riri pahombe shaft kugadzira mashaft maviri. Boka rebanga repamusoro rinotenderera richienda kumativi akasiyana. Ukobvu hwechimedu chenyama hunovimbiswa nekugadzirisa gaka pakati pematenderedza mapanga emombe uye mutton slicer, uye gaka iri rinotariswa nehupamhi hwe spacer yakatsikirirwa pakati peyega yega blade. Zvimedu zvenyama zvehukobvu hwakasiyana zvinogona kutemwa nekutsiva gasket kana iyo yese yekucheka michina.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.