የበሬ ሥጋ እና የበግ ሥጋ ቁራጭ መሰረታዊ መዋቅር

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. የመቁረጫ ማሽን የበሬ ሥጋ እና የበግ ሥጋ መቁረጫ ዋና የሥራ ዘዴ ነው። ትኩስ ስጋ ሸካራነት ለስላሳ ነው እና የጡንቻ ቃጫዎች ቀላል አይደሉም ለመቁረጥ, ይህ biaxial ትይዩ መቁረጫ ቢላዋ ስብስብ ነው, coaxial ክብ ምላጭ ያቀፈ መቁረጫ ቢላ ስብስብ መቀበል አስፈላጊ ነው.

3. የቢላዋ ስብስብ የክብ ቅርጽ ያላቸው ሁለት ስብስቦች በአክሲየም አቅጣጫ ትይዩ ናቸው. ቢላዋዎቹ በትንሽ መጠን የተሳሳተ አቀማመጥ በደረጃ የተደረደሩ ናቸው. እያንዲንደ ጥንድ የተሳሳቱ ክብ ቅርፊቶች የመቁረጫ ጥንዶችን ይመሰርታሉ. ሁለቱ የቢላዎች ስብስቦች ሁለቱን ዘንጎች ለመሥራት በዋናው ዘንግ ላይ ባለው ማርሽ ይንቀሳቀሳሉ. የላይኛው ቢላዋ ቡድን በተቃራኒ አቅጣጫዎች ይሽከረከራል. የስጋ ቁርጥራጩ ውፍረት የሚረጋገጠው የበሬ ሥጋ እና የበግ ስጋ ሰሪ ክብ ቢላዎች መካከል ያለውን ክፍተት በማስተካከል ሲሆን ይህ ክፍተት የሚወሰነው በእያንዳንዱ ክብ ምላጭ መካከል በተጫነው የጠፈር ውፍረት ነው። የተለያየ ውፍረት ያላቸው የስጋ ቁራጮች ማሸጊያውን ወይም ሙሉውን የመቁረጫ ዘዴን በመተካት ሊቆረጡ ይችላሉ።

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.