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Osnovna struktura rezača govedine i ovčetine

Osnovna struktura rezača govedine i ovčetine

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Stroj za rezanje je glavni radni mehanizam za rezanje govedine i ovčetine. Budući da je tekstura svježeg mesa meka, a mišićna vlakna nije lako rezati, potrebno je usvojiti set noževa za rezanje koji se sastoji od koaksijalnih kružnih oštrica, a to je dvoosni set noževa za rezanje.

3. Dva skupa kružnih oštrica seta noževa su paralelna u aksijalnom smjeru. Oštrice su raspoređene s malom neusklađenošću. Svaki par neusklađenih kružnih noževa tvori skup reznih parova. Dva seta oštrica pokreću zupčanik na glavnoj osovini kako bi se napravile dvije osovine. Gornja skupina noževa rotira se u suprotnim smjerovima. Debljina mesne kriške osigurava se podešavanjem razmaka između okruglih noževa rezača govedine i ovčetine, a taj je razmak određen debljinom odstojnika utisnutog između svake okrugle oštrice. Mesne kriške različite debljine mogu se rezati zamjenom brtve ili cijelog mehanizma za rezanje.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.

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