Lub hauv paus qauv ntawm nqaij nyug thiab mutton slicer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Lub tshuab txiav yog lub luag haujlwm tseem ceeb ntawm cov nqaij nyug thiab mutton slicer. Vim tias qhov kev ntxhib los mos ntawm cov nqaij tshiab yog mos thiab cov nqaij fibers tsis yooj yim rau kev txiav, nws yog ib qho tsim nyog yuav tau txais ib rab riam txiav uas muaj xws li coaxial ncig hniav, uas yog biaxial tig rau txiav riam.

3. Ob txheej txheej ntawm cov hniav ntawm cov riam teeb yog tib yam nyob rau hauv cov kev taw qhia axial. Cov hniav yog staggered nrog me me ntawm misalignment. Txhua khub ntawm misaligned ncig hniav tsim ib txheej ntawm tej khub. Ob txheej ntawm cov hniav yog tsav los ntawm lub iav ntawm lub ntsiab ncej kom ua rau ob lub shafts. Cov riam saum toj kawg nkaus rotates nyob rau hauv opposite lus qhia. Qhov tuab ntawm cov nqaij hlais yog ua kom ntseeg tau los ntawm kev kho qhov sib txawv ntawm cov riam puag ncig ntawm cov nqaij nyug thiab cov nqaij nyug hlais, thiab qhov sib txawv no yog txiav txim siab los ntawm cov tuab ntawm lub spacer nias ntawm txhua lub voj voog. Cov nqaij hlais nyias nyias tuaj yeem txiav los ntawm kev hloov lub gasket lossis tag nrho cov txheej txheem txiav.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.