Sebopeho sa motheo sa nama ea khomo le ea nama ea nku

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Mochine oa ho itšeha ke mokhoa o ka sehloohong oa ho sebetsa oa nama ea khomo le ea nama ea likhomo. Hobane nama ea nama e ncha e bonolo ‘me likhoele tsa mesifa ha li bonolo ho li khaola, ho hlokahala hore u nke thipa ea ho itšeha e entsoeng ka li-blades tsa coaxial circular, e leng biaxial e shebaneng le ho itšeha thipa.

3. Lihlopha tse peli tsa likhaba tse chitja tsa sete ea thipa li bapile ka tataiso ea axial. Li-blades li sisinyeha ka mokhoa o fokolang oa ho se lumellane. E ‘ngoe le e ‘ngoe ea li-blades tse chitja tse sa lumellaneng li etsa sehlopha sa lipara tse sehang. Lihlopha tse peli tsa li-blades li khannoa ke lisebelisoa tse holim’a shaft e kholo ho etsa li-shaft tse peli. Sehlopha sa thipa se ka holimo se potoloha ka mahlakoreng a fapaneng. Botenya ba selae sa nama bo netefatsoa ka ho lokisa lekhalo pakeng tsa lithipa tse chitja tsa nama ea khomo le ea nama ea nku, ‘me lekhalo lena le khethoa ke botenya ba spacer e hatelitsoeng lipakeng tsa lehare le leng le le leng le chitja. Lilae tsa nama tsa botenya bo fapaneng li ka khaoloa ka ho nkela gasket sebaka kapa mochini oohle oa ho itšeha.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.