Struktura bingehîn a pelçiqandina goşt û pez

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Makîneya qutkirinê mekanîzmaya xebatê ya sereke ya goşt û goştê pez e. Ji ber ku tevna goştê teze nerm e û lemlateyên masûlkeyê ne hêsan e ku werin birîn, pêdivî ye ku meriv komek kêrê birrîn ku ji tiliyên dorhêl ên hevoksîal pêk tê, ku komek kêrê birûvê biaksial e, were pejirandin.

3. Du komikên tîrêjên dorhêl ên koma kêrê di rêça axial de paralel in. Pîrek bi hûrgelek piçûkek xeletî têne avêtin. Her cotek tîrêjên dorhêl ên nerastkirî komek cotên birrîn pêk tîne. Du komên lûleyan ji hêla pêlava li ser mîlê sereke ve têne rêve kirin da ku du şaftan çêbikin. Koma kêrê ya jorîn di rêyên berevajî de dizivire. Qalindahiya parça goşt bi sererastkirina valahiya di navbera kêrên dor ên goştê goşt û goştê pez de tê peyda kirin, û ev valahî ji hêla qalindahiya xêzika ku di navbera her tilikê dor de tê pêçan de tê destnîşankirin. Parçeyên goşt ên bi qalindahiya cûda dikarin bi guheztina gasket an tevahiya mekanîzmaya qutkirinê werin qut kirin.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.