Ny firafitry ny henan’omby sy ny henan’omby

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Ny milina fanapahana no tena miasa amin’ny hen’omby sy ny omby slicer. Satria malefaka ny firafitry ny hena vaovao ary tsy mora ny manapaka ny fibra hozatra, dia ilaina ny mampiasa ny antsy fanapahana izay misy lelany boribory coaxial, izay biaxial miatrika fanapahana antsy napetraka.

3. Ny andiana boribory boribory roa amin’ny antsy napetraka dia mifanandrify amin’ny lalana axial. Mivembena miaraka amin’ny tsy fitovizana kely ny lelany. Ny lelany boribory tsy mifanelanelana tsirairay dia mamorona andiana mpivady manapaka. Ny lelany roa dia entin’ny fitaovam-pitaterana eo amin’ny tsorakazo lehibe hanaovana ireo amboara roa. Ny vondrona antsy ambony dia mihodina amin’ny lalana mifanohitra. Ny hatevin’ny silaka hena dia azo antoka amin’ny alàlan’ny fanitsiana ny elanelana misy eo amin’ny antsy boribory misy ny henan’omby sy ny henan’omby, ary io elanelana io dia voafaritra amin’ny hatevin’ny spacer voatsindry eo anelanelan’ny lelan’ny boribory tsirairay. Hena slices ny hateviny samy hafa dia azo tapahina amin’ny alalan’ny fanoloana ny gasket na ny rafitra fanapahana manontolo.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.