Struktur asas pemotong daging lembu dan kambing

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Mesin pemotong adalah mekanisme kerja utama pemotong daging lembu dan kambing. Kerana tekstur daging segar lembut dan gentian otot tidak mudah dipotong, adalah perlu untuk menggunakan set pisau pemotong yang terdiri daripada bilah bulat sepaksi, yang merupakan set pisau pemotong dwipaksi yang menghadap.

3. Dua set bilah bulat set pisau adalah selari dalam arah paksi. Bilah-bilah berperingkat-peringkat dengan sejumlah kecil salah jajaran. Setiap pasangan bilah bulat yang tidak sejajar membentuk satu set pasangan pemotongan. Dua set bilah digerakkan oleh gear pada aci utama untuk membuat dua aci. Kumpulan pisau atas berputar ke arah yang bertentangan. Ketebalan hirisan daging dipastikan dengan melaraskan jurang antara pisau bulat daging lembu dan penghiris kambing, dan jurang ini ditentukan oleh ketebalan pengatur jarak yang ditekan di antara setiap bilah bulat. Kepingan daging dengan ketebalan yang berbeza boleh dipotong dengan menggantikan gasket atau keseluruhan mekanisme pemotongan.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.